French Elegance Meets Japanese Precision At Wasai Bistro
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French Elegance Meets Japanese Precision At Wasai Bistro

A Glimpse into Wasai Bistro’s Beginnings

Nelson Yip, the visionary behind Wasai Bistro, conceived the idea with a mission to provide more than just exceptional food. It was about crafting an inclusive space where every aspect of the dining experience would be memorable. This restaurant showcases his commitment to combining the best of Japanese and French culinary traditions – offering a gastronomic journey that transcends borders.

Born and raised in Hong Kong, Nelson Yip’s journey started as a kitchen helper at the Japanese restaurant Katsura in 1991. His dedication and skills led him to climb the culinary ladder, eventually earning him the title of chef. He then worked alongside a French chef at the Four Seasons in Montreal, enriching his culinary repertoire with French expertise. And that’s when Wasai Bistro was born – an exquisite fusion where East meets West, and each dish tells a story of culinary innovation and gastronomic bliss.

The Richness of France in Wasai Bistro

Wasai Bistro takes pride in curating a menu that showcases the richness of France, embracing traditional techniques and infusing them with a contemporary twist. Their Western dishes are prepared with the utmost care and attention to detail. From starters to desserts, every plate of food is a masterpiece, and every bite is a delight. Here are some of the must-tries:

French Lobster Bisque

Begin your journey with the velvety richness of French Lobster Bisque. This classic dish is made with lobster, cream, and a blend of spices. The bisque is served with a piece of bread on the side, which adds a nice texture. The flavors are perfectly balanced, and the lobster is cooked to perfection. This is a must-try for anyone who loves seafood.

Escargot with Mushroom Sauce

Continue the culinary exploration with a quintessential French delicacy. Wasai Bistro elevates this dish to new heights by pairing tender escargot with a luscious mushroom sauce. The earthy notes complement the delicate flavor of the snail, creating a harmonious dance of textures and tastes that embodies the essence of French gastronomy.

Roasted Duck Confit with Mushroom Risotto

This is a perfect main course for any occasion. The dish is made with duck that has been slow-cooked in its own fat to make it tender and juicy, then paired with a velvety mushroom risotto. It celebrates flavors, textures, and culinary artistry that transports diners to the heart of French gastronomy.

Crème Brûlée

No French culinary journey is complete without the indulgence of Crème Brûlée. Wasai Bistro’s rendition stays true to tradition, offering a creamy custard base with a crisp caramelized sugar crust. Each spoonful is a journey into sweetness, a perfect conclusion to your culinary experience.

Belgium Flourless Chocolate Cake

Indulge your sweet tooth with the decadence of the Belgium Flourless Chocolate Cake. This rich, velvety creation is a symphony of intense chocolate flavors, delivering a luxurious dessert experience that transcends ordinary indulgences.

The Delicate Flavors of Japan at Wasai Bistro

When it comes to Japanese cuisine, precision and attention to detail are key. This is especially evident at Wasai Bistro, where the chef takes great care in bringing out the umami flavors of each ingredient and presenting them in a way that is both visually stunning and delicious. Here are our top picks:

Seared Tuna Tataki

Experience the epitome of freshness with Seared Tuna Tataki. This dish showcases the art of precision searing, allowing the tender tuna to retain its natural flavors while introducing a delightful smokiness. The accompanying sauce adds a citrusy zing that elevates each bite.

Chirashi Don

A visual and culinary masterpiece, Chirashi Don invites you to savor the beauty of assorted sashimi elegantly arranged atop a bed of seasoned rice. This dish celebrates flavors, textures, and the artful presentation that defines Japanese culinary aesthetics.

Sushi Extravaganza

Embark on a sushi adventure with the meticulously rolled creations. From the timeless California Roll to the indulgent Shrimp Tempura Roll and the fiery Spicy Tuna, Salmon, and White Fish Rolls, each bite is a symphony of flavors, freshness, and the expertise of their sushi artisans.

Tonkatsu Ramen

Immerse yourself in a bowl brimming with rich pork broth, tender noodles, and succulent slices of tonkatsu, creating a comforting and authentic Japanese ramen experience.

Pan Seared Chicken with Teriyaki Sauce

What Wasai Bistro does best is combining the flavors of the East and West. It presents the art of blending diverse ingredients and techniques, resulting in a symphony of tastes that dance on the palate. Here are the most exciting fusion dishes worth driving to Cranford, NJ.

Wasai Bistro’s Symphony of Global Flavors

What Wasai Bistro does best is combining the flavors of the East and West. It presents the art of blending diverse ingredients and techniques, resulting in a symphony of tastes that dance on the palate. Here are the most exciting fusion dishes worth driving to Cranford, NJ.

Seared Tuna and Asparagus with Wasabi Chardonnay Sauce

The Wasabi Chardonnay sauce perfectly exemplifies how the two culinary worlds can create something extraordinary. The heat of the wasabi is balanced by the richness of the Chardonnay, resulting in a spicy and savory sauce. It complements the delicately seared tuna and the crisp asparagus.

Seafood Pasta with Uni Cream Sauce

Indulge in a fusion of land and sea with the Seafood Pasta featuring Uni Cream Sauce. This dish combines the richness of uni (sea urchin) with the velvety creaminess of the sauce, coating perfectly cooked pasta. It celebrates textures and flavors that unite in a captivating culinary symphony.

Miso Glazed Chilean Sea Bass

Savor the marriage of Japanese tradition and Western comfort in the Miso Glazed Chilean Sea Bass. The delicate sweetness of miso glaze embraces the flaky sea bass, while creamy mashed potatoes and crisp asparagus add layers of texture and taste. This dish is a fusion masterpiece that pays homage to culinary innovation.

Premium Aged Angus Steak on the Stone

Experience the thrill of interactive dining with the Premium Aged Angus Steak on the Stone, cooked tableside. This fusion creation brings together the succulence of premium aged beef and the excitement of hot stone cooking. Each sizzle and sear at your table is an immersive experience that adds a touch of drama to your dining adventure.

Learn more about the signature dishes and chef’s recommendations at Wasai Bistro by visiting

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